by Anne Crawford
Australia has among the highest allergy rates in the world – and it’s rising. According to the National Allergy Strategy, life-threatening food allergy rates have doubled in ten years and allergy deaths have increased by 42% over six years.
Immunoglobulin E (IgE), antibody produced by the immune system, is a key driver of allergic responses.
Research by Monash Research Fellow
Dr Marcus Robinson, funded by the National Health and Medical Research Council (NHMRC), will drill deep to identify the sources of IgE in chronic allergic diseases. “We will combine disease-relevant allergy models and new reporter mice to work out when IgE-producing cells develop, how they develop, and how their lifespan affects the persistence of allergic responses,” Dr Robinson said.