27 Mar 2015

Photo of the Week: Allergy Laboratory

Professors Robyn O'Hehir (Head, Department of Allergy, Immunology and Respiratory medicine) and Jennifer Rolland are co-supervisors of PhD student Jodie Abramovitch. Jodie's project is clinical, looking at the effect that food processing, particularly cooking, has on shellfish allergy. She is investigating whether cooking shellfish makes a difference to the allergic reaction when compared to eating them raw.
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