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Jodie has been a regular presenter at CCS events |
Congratulations to Jodie Abramovitch, who has successfully fulfilled the requirements for the degree of Doctor of Philosophy. Jodie's thesis is titled: Influence of food processing on the humoral and cellular immune response to shared and unique allergens of crustacean species. Jodie was supervised by Prof
Robyn O'Hehir and Prof
Jenny Rolland in the
Allergy lab. See more about
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