7 Dec 2018

Congratulations to multiple CCS winners on Nutrition Society awards!

Matt Snelson (left) and Daniel So (right) with their NSA awards
CCS departments of Gastroenterology and Diabetes researchers and PhD students attended the Nutrition Society of Australia’s Annual Scientific Meeting held in Canberra held 28-30 November 2018 and won various awards.

Matt Snelson (Diabetes PhD student) and Daniel So (Gastroenterology PhD student) won oral presentation prizes - second and equal third place respectively. Their talks were titled:

  • Resistant starch is protective against diabetic nephropathy by inhibition of complement activation in a mouse model of diabetes (Snelson)
  • Characterisation of fibres using a rapid in vitro fermentation model (So)

Associate Professor Melinda Coughlan (Diabetes) won a Mid-Career Research Award and recent PhD graduate Dr CK Yao (Gastroenterology) an Early-Career Travel Grant.

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