Donuts are don'tnuts, being high in pro-inflammatory compounds. A Monash led team has published research on not only how diet leads to chronic kidney disease, but also how diet can reverse the damage. A/Prof Melinda Coughlan explains: see video |
A recent study led by Monash University diabetes researchers has shown that a diet high in processed foods brings on leaky gut syndrome, which in turn increases the risk of kidney disease.
In particular, the findings revealed that certain harmful chemical compounds called Advanced Glycation End Products (AGEs), triggered by a process called the Maillard reaction, switch on the body's danger signals leading to an inflammatory response and chronic kidney disease, but by introducing foods containing a specialised fibre, the effects can be improved.