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| L-R: Dr Sara Prickett, Prof Robyn O'Hehir and Prof Jenny Rolland. |
"Food is meant to be eaten, not rubbed into inflamed skin," said Professor Robyn O'Hehir, Director of Allergy, Immunology and Respiratory Medicine at The Alfred and Monash University, on publication of her article in 2014 which demonstrated both clinical and laboratory evidence of a link between topical application of cosmetics and the development of food allergy to goat's milk.




