Low FODMAP Christmas recipes

It's that time of year! The Department of Gastroenterology team has prepared a selection of Christmas recipes using low FODMAP foods. See download (2.42 mb, pdf) or the department's FODMAP weblink.
Featured recipes:
Balsamic berry and cucumber salad│Grilled prickly pear and orange blossom yoghurt with cardamom shortbread│Roasted red pepper dip│Salmon fillets with pine nut and roasted red pepper salad│Sticky spatchcock with a balsamic green bean salad│Vanilla crepes with fresh strawberries│Mixed berries with black quinoa and raspberry yoghurt│Orange Gingerbread