Low FODMAP certification program launched by Monash University

Spelt grain has lower FODMAPs than
modern wheat cultivars

One in seven Australians suffer from Irritable Bowel Syndrome, but a new app and certification scheme launched by Monash University will help them find foods they can comfortably eat - and the ancient grain spelt appears to be part of the solution.

The Monash University Low FODMAP Certification Program certifies foods that are low in a group of carbohydrates that are poorly absorbed in the digestive system - Fermentable, Oligo-saccharides, Di-saccharides, Mono-saccharides And Polyols (FODMAPs). See:

• Story
• Low FODMAP certification program details
• 15/4/2015 ABC news video clip with Dr Jane Muir.